Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.
The Mongolian National Museum was established in 1924 as the first museum in Mongolia. Exhibitions cover prehistory, pre-Mongol Empire history, Mongol Empire, Mongolia during Qing Rule, ethnography and traditional life, and twentieth-century history.
Mongolia, known for its nomadic lifestyle, has a historical tradition of seasonal movements, with nomadic people relocating 4-6 times a year based on livestock pasture conditions. The five domestic animals—sheep, horse, cow, camel, and goat—are integral to Mongolian life, spanning the diverse
This comprehensive guide provides valuable insights and practical tips for anyone considering horse riding in Mongolia.
Imagine being in the middle of nowhere, with no internet or cell phone connection, only you and your local team traveling through magnificent untouched landscapes with wild animals
Mongolia boasts the Gobi Desert, renowned as one of the world's most breathtaking deserts and a primary draw for tourists and adventure enthusiasts visiting the country. Particularly noteworthy are the Khongoryn Els, iconic singing sand dunes that beckon recreational desert activities like sandbo
The first Bogd Javzandamba Khutuktu, Undur Gegeen Zanabazar is one of Mongolia’s most remarkable and versatile figures. He was Mongolian spiritual leader, scholar, philosopher, linguist, and architect, sculptor, musician, and painter.
The largest monastery and one of the Ulaanbaatar’s most impressive sights, Gandantegchilen Monastery was founded in 1809 under the name of “Shar sum” at a place called Dalkhiin Denj. Monastery’s construction establishment started in 1838 b
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