Mongolia, known for its nomadic lifestyle, has a historical tradition of seasonal movements, with nomadic people relocating 4-6 times a year based on livestock pasture conditions. The five domestic animals—sheep, horse, cow, camel, and goat—are integral to Mongolian life, spanning the diverse

Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.

The ger, a traditional Mongolian tent, continues to be the core of family life for nearly half of the country's population. Opting for a ger stay provides a glimpse into this age-old lifestyle and serves as an excellent base for exploring Mongolia's captivating landscapes and wildlife.