Mongolia, known for its nomadic lifestyle, has a historical tradition of seasonal movements, with nomadic people relocating 4-6 times a year based on livestock pasture conditions. The five domestic animals—sheep, horse, cow, camel, and goat—are integral to Mongolian life, spanning the diverse

Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.

The Mongolian National Museum was established in 1924 as the first museum in Mongolia. Exhibitions cover prehistory, pre-Mongol Empire history, Mongol Empire, Mongolia during Qing Rule, ethnography and traditional life, and twentieth-century history.