The Mongolian National Museum was established in 1924 as the first museum in Mongolia. Exhibitions cover prehistory, pre-Mongol Empire history, Mongol Empire, Mongolia during Qing Rule, ethnography and traditional life, and twentieth-century history.
The ger, a traditional Mongolian tent, continues to be the core of family life for nearly half of the country's population. Opting for a ger stay provides a glimpse into this age-old lifestyle and serves as an excellent base for exploring Mongolia's captivating landscapes and wildlife.
Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.
Cycling through Mongolia indeed offers a unique and rewarding experience that allows you to connect with the country's rich cultural heritage and stunning natural landscapes.
Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.
Imagine being in the middle of nowhere, with no internet or cell phone connection, only you and your local team traveling through magnificent untouched landscapes with wild animals
Ongi Monastery (Ongiin Khiid) is the collective name for the ruins of two monasteries that face each other across the Ongi River in Saikhan-Ovoo soum of Dundgovi province. The Bari Lam Monastery was built in 1810 on the
The largest monastery and one of the Ulaanbaatar’s most impressive sights, Gandantegchilen Monastery was founded in 1809 under the name of “Shar sum” at a place called Dalkhiin Denj. Monastery’s construction establishment started in 1838 b
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