The Mongolian National Museum was established in 1924 as the first museum in Mongolia. Exhibitions cover prehistory, pre-Mongol Empire history, Mongol Empire, Mongolia during Qing Rule, ethnography and traditional life, and twentieth-century history.
Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.
Winter in Mongolia, with temperatures often dropping below 30-40 degrees, offers a stunning landscape covered in soft, light snow, transforming the steppes and mountains into a breathtaking winter wonderland.
Imagine being in the middle of nowhere, with no internet or cell phone connection, only you and your local team traveling through magnificent untouched landscapes with wild animals
Engaging in the art of pottery is frequently characterized as a therapeutic and calming activity. While molding clay on a wheel, the harmony between your mind and body aligns naturally, enveloping your creative aspirations and objectives.
The central market of Ulaanbaatar- Narantuul market is located in the eastern part of Ulaanbaatar city. Pre 1990s Ulaanbaatar had a smaller markets located throughout various areas in the ger districts. Actual market Narantuul is relatively new a
Sukhbaatar Square is the centra square of Ulaanbaatar. The square was named for Mongolian's revolutionary hero Damdin Sukhbaatar after his death in 1923. The square's name was changed to Chinggis
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